Respiratory assessment of patients presenting with COPD(chronic Essay

Respiratory assessment of patients presenting with COPD(chronic obstructive pulmonary disease) including subjective and objective data gathering- history takin - Essay Example It is a long term condition that leads to damaged airways, causing them to become narrow, making it harder for air to get in and out of the lungs† (COPD National Service Framework, 2008). There are â€Å"currently 300 million people have asthma; 210 million people have chronic obstructive pulmonary disease (COPD) while millions have allergic rhinitis and other often under-diagnosed chronic respiratory diseases† (World Health Organization, 2008). Therefore, a sound knowledge of respiratory disease and skills to effectively manage these patients are essential in the delivery of care. In line with this, I have chosen two pieces of evidence regarding COPD. For the first piece of evidence, we will be looking into the subjective and objective respiratory assessment of patients with common respiratory disorders such as asthma and COPD. Furthermore, on the second piece of evidence, I have chosen to deal with acute breathlessness due to exacerbation to COPD as well as its possible medical interventions. I will also take into consideration the psychosocial impact/s of this disease to the patient and also about patient education for self-management initiative. â€Å"Respiratory diseases kill one in five people in the UK and has a mortality rate higher then coronary heart disease† (British Thoracic Society, 2006a). Respiratory diseases accounts for a large part of the total medical admission to the hospital, wherein the most common is asthma and Chronic Obstructive Pulmonary Disease (COPD) (Roussos & Koutsoukou, 2003). It is estimated that there are about 600,000 patients in the UK with diagnosed COPD and there may be as many again who remain undiagnosed. Nearly one in three (29%) episodes of finished consultant episodes for patients over 60 years and one- fifth (21%) of bed days used for respiratory disease treatment are for chronic obstructive lung disease (British Thoracic Society, 2006b). These figures give us a clear picture as to how

Nutrition- How do we eat for a healthy life Research Paper

Nutrition- How do we eat for a healthy life - Research Paper Example Antoine Lavoisier is known as the father of nutrition because he designed a calorimeter in 1770 that measures heat production by the body after consuming different foods. In 1858, Eijkman a known physician noticed people in java had Beriberi, years later Fredrick Hopkins and Eijkman they noticed Beriberi was cured by vitamin B1. Dr. William Beaumont, the father of gastric physiology discovered that digestion occurs because digestive juices act on different foods at different times. Between 1884 and 1967, Kazimierz a biochemist mistakenly discovered animes and invented the term vitamins (vital animes). The dietary and Supplement Health and Education Act was approved in 1994 and it set standards for what can and cannot be said about nutritional supplements in the year 2000. In 2005, researchers discovered that adenovirus causes obesity and bad nutrition. The USDA’s focus was on research, discovery, financing agricultural exploration and hiring botanists to conduct research on agriculture in the US. In 1900s, USDA shifted its focus to food inspection. The Pure Food and Drug Act enforced milk pasteurization, inspection of food systems, and meat inspection for foods sold by interstate commerce. The department of health and human services (HHS) took charge of Social Security Administration, agencies of Public Health Service and Family Support Administration in 1979. HHS is under the Secretary of Health in America. The Public Health Service (PHS) is the core division of HHS. The concept of National School Lunch program was in New York City around 1853. The organization provided free lunches to children in local industrial schools. The Academy of Nutrition and Dietetics is an American organization of food and nutrition. A group of women formed it in 1917. The original mission was to help make maximum use of America’s food re sources. In 1973, the academy created a National Nutritional Week with the aim of assisting individuals to